Taranta Blog

Sustainable Seafood, Local Fisherman, Traceability and QR

Exactly year ago I planned a presentation for the New England Food Service Show and the Boston Seafood Show, I was playing around with QR Codes to the point of making them edible, using branding irons to stamp them in a flour tortilla, printing chocolates and developing a silk screen with the use of  Squid ink to place a QR code , the first attempt was a success, I was able to pinpoint a specific URL with the recipe of a Lobster Causa, the first dish was the Causa QR, a fantasy of connecting a diner with the source of what they were actually eating.…

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