Taranta Blog

Taranta’s Composting Efforts

For over 10 years, Taranta has been a sustainable restaurant. Our efforts span across standard recycling to reduced water usage, energy conservation, and energy-efficient appliances.…

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Taranta Receives the 2010 MassRecycle Award

Every year MassRecycle recognizes a select group of individuals, businesses, municipalities and organizations for their leadership and innovation in promoting recycling and waste reduction by presenting them with the “Green Binnie’ Recycling Award.…

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Gourmet Adventure Peru 2009, with an Eco-Friendly aspect

March 21 to March 28, Chef Jose Duarte will be joining a group of travelers heading to Peru. The trip is organized by Gourmet Consulting Group and it will be the first exclusive high end Gourmet Adventure with an Eco-Friendly set.…

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