Taranta Blog

Our very own Santa Cruz Lodge in Huaripampa, Peru

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Biodynamic Wine

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Our Grass-Fed Mission

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Starchefs ICC 2012 “The Human Cost of Food” ICW and Taranta

By Alex Galimberti, Taranta’s Beverages Director and Chef Instructor For over a year Taranta has been dedicated to learning and supporting what we consider to be a most important element to creating a sustainable food system: ensuring good work conditions for our nation’s farmworkers.…

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