ZAGATBUZZ, Best of The Buzz Edition, Going Green While Staying in the Black
An article featuring Taranta and how in this economy, restaurant owners who are considering ways to make their establishments more eco-friendly may have apprehensions about the cost of such changes.…
Taranta Restaurant invited to Brandeis University
Taranta was invited to attend the Green Careers Forum at Brandeis University. Christopher Titus, Taranta’s manager was part of the forum that consisted of four expert panel speakers who all are involved in sustainability or green energy initiatives. …
Gourmet Adventure Peru 2009, with an Eco-Friendly aspect
March 21 to March 28, Chef Jose Duarte will be joining a group of travelers heading to Peru. The trip is organized by Gourmet Consulting Group and it will be the first exclusive high end Gourmet Adventure with an Eco-Friendly set.…
More Businesses turning to waste vegetable oil for vehicles and more
Article featuring the use of our cooking oil to power our cars. Featured in Gas 2.0 Click here to read the article…
Natura bottled water
Just installed our own bottling and carbonation system for water, a very eco friendly alternative to bottled water with a carbon footprint.…
The Greenest of them all, Boston Globe
An article written by Devra First, food Editor from the Boston Globe that talks about how Boston restaurants think locally and act innovatively to reduce their environmental impact.…
How to put some green into your Business CNBC.com
An article featuring Chef Jose Duarte and the green effect of having an eco-friendly restaurant. Click here to read the article on CNBC…
Lamp Tracker VaporLok Compact Recycling Container
коли под наемave ordered the Lamp Tracker VaporLok Compact Recycling Container from Waste Management specially designed to recycle our CFL nad flourescent lamps, as you probably know those convenient little energy savers contain mercury and need to be properly disposed.…
Presentation at Williams College, Williamstown
A couple of weeks ago I was a guest speaker at Williams College in Williamstown MA, I was invited to present my experiences “going green” as well as demonstrate some culinary techniques.…
Increasing Number of US Restaurant “Goes” Green
Featured on VOA (Voice of America) News agency, an article on how more restaurants are becoming Eco-friendly. Taranta is featured as well as other local restaurants.…