Taranta Blog

ZAGATBUZZ, Best of The Buzz Edition, Going Green While Staying in the Black

Posted In: Taranta News

An article featuring Taranta and how in this economy, restaurant owners who are considering ways to make their establishments more eco-friendly may have apprehensions about the cost of such changes. Fortunately, a few restaurants around the country are proving that going green doesn’t necessarily mean less green in the pocket. Eco-friendly building materials can actually help improve the bottom line. Click here for the article