2015 Staff Training Session in Peru Learn more
Peruvian Gastronomy with Chef Jose Duarte, organized by Gourmet Consulting Group, intensive Gastronomic experiences in Peru.
We are working on our 2016 Gastronomic Adventure to Peru and the introduction of the Santa Cruz Ecolodge in the Andean region of Peru, a small lodge to simply relax and enjoy a farm to table experience. Click Here for more information.
Taranta’s Staff training to Peru in January 2015 Featured on the Boston Globe
Taranta Operates Green
Taranta is a Green Certified Restaurant. We have completed the first 4 environmental steps.
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