Private Dining

The Romantic Ambiance of Boston’s Famous North End

first floor dinning room with exposed brick wall

Overview

Pass through the hustle and bustle of the North End, into the intimate private dining room on the top floor of our restaurant. Enjoy a romantic, warm setting without being disturbed by the lively atmosphere on the main floors. Menus can be customized to accommodate each party’s specific needs. Complimentary WiFi available on all floors.

Taranta will work to provide everything to accommodate your party and make it a memorable evening. We have two rooms available for private functions. Please send us an email with any questions you might have, and we will be more than happy to help you.

Private dining rooms are available on a minimum guaranteed guest attendance, minimum food and beverage revenue, or room fee.

For more details, visit our contact us page, or call us at 617-720-0052.

Private Dining

There are numerous options differing in price and menu. Below you will find the various menu options. Menus are for reference and could be tailored to your needs.


Option  1 – $40/per person

MISTO VERDE

Mixed green salad with a citrus extra virgin olive oil vinaigrette.

SECONDI

Pan roasted, all natural chicken breast stuffed with homemade mozzarella cheese, spinach, and mushrooms, served over crispy polenta and slow roasted tomatoes, topped with botija olive compound butter


Option 2 – $50/per person

ANTIPASTI MERIDIONALI (Served Family Style)

An array of southern Italian antipasto

PASTA (Served Family Style)

Artisan fusilli pasta with homemade pancetta Abruzzese, applewood smoked peppers and San Marzano tomatoes, baked in parchment paper

SECONDI (Choice of:)

MACADAMIA CRUSTED SALMON
Jail Island macadamia crusted salmon filet over an herb risotto cake, Peruvian asparagus, and a Sicilian blood orange organic Incan goldenberry pisco sauce

PAN ROASTED CHICKEN
Pan roasted, all natural chicken breast stuffed with homemade mozzarella cheese, spinach, and mushrooms, over crispy polenta and slow roasted tomatoes, topped with botija olive compound butter


Option 3 – $60/per person

ANTIPASTI MERIDIONALI (Served Family Style)

An array of Southern Italian Antipasto

PASTA (Served Family Style)

Lobster and crab ravioli served with Gulf of Mexico shrimp and a mascarpone cherry tomato sauce

SECONDI (Choice of:)

MACADAMIA CRUSTED SALMON
Jail Island macadamia crusted salmon filet over an herb risotto cake, Peruvian asparagus, and a Sicilian blood orange organic Incan goldenberry pisco sauce

PAN ROASTED CHICKEN
Pan roasted, all natural chicken breast stuffed with mozzarella cheese, spinach, and mushrooms, over crispy polenta and slow roasted tomatoes, topped with botija olive compound butter

BRAISED LAMB SHANK
Panca pepper braised lamb shank served with mushroom “Quinotto”

**Prices are per person and do not include beverages, dessert, tax, gratuities, admin fee, or room fee (if applicable).