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      Boston's Restaurant Week 2009
                March 15th - 27th

» Make Reservations

Appetizer
Choice of
Peruvian Causa
Yellow Peruvian Potato, crab meat, avocado and Aji Amarillo aioli served room temperature

Taranta’s PEI Mussels
Fresh PEI Mussels with Pancetta Abruzzese, Balsamic Roasted shallots and Sicilian Marsala

Simple Organic Mixed Green Salad
Tossed with a citrus Nabluse Organic EVOO Vinaigrette

Secondi
Choice of
Fusilli Avellinesi con Pomodoro
Artisan made fusilli pasta with a San Marzano tomato sauce topped with fresh housemade mozzarella

Orecchiette Pasta with Aji Amarillo sausage
Cherry tomatoes, broccoli rabe and shaved Parmesan Cheese (Spicy)

Pan Roasted Organic Chicken Breast
Polenta Square, Oven Roasted Tomato and Panca sauce topped with a Botija olive and Caper compound butter

Pistachio Crusted Salmon Fillet
Crispy Risotto cake, sauteed spinach, saffron butter sauce

Braised Lamb Shank
Wild mushroom Quinoa Risotto “Quinotto”

Dolci
Choice of
Guavannolis
Guava and ricotta mini cannolis with pistachio brittle

Tiramisu
Traditional tiramisu

Price per person $ 33.09
Beverages, tax and gratuity not included

No menu substitutions allowed – Limited availability

» Make Reservations

WINE LIST

20% gratuity is added for parties of 6 or more

Corporate cooking classes available

 

Private function rooms

 

No menu substitutions

 

Chef Owner
Jose Duarte

Chef de cuisine
Laura Henry