Make a Reservation Book a Function Arrange a Cooking Class Menu & Wine List Meet the Chef Parking & Directions

Menu Option #3 - $47

ANTIPASTI - Served family style

TAVOLOZZA SFIZIOSA DI ANTIPASTI MERIDIONALI

An array of Southern Italian Antipasti

Pasta - Served family style

RAVIOLI RIPIENI D’ARAGOSTA

Ravioli of lobster and crab meat with a mascarpone cherry tomato sauce and shrimp

Secondi (Choice of...)

MEZZO POLLO

Chicken of the Season

or

SALMONE IN CROSTA DI MACADAMIA
Macadamia Crusted Atlantic Salmon fillet served over sauteed asparragus, herbed rissotto cake and a Pisco Organic Incan Goldenberrie Sauce

BACK TO FUNCTIONS


Function Menus