Make a Reservation Book a Function Arrange a Cooking Class Menu & Wine List Meet the Chef Parking & Directions

Menu Option #1 - $32

Insalata

MISTO VERDE

Mixed green Salad with a lemon Extra Virgen Olive oil vinaigrette.

Pasta - Served family style

GNOCCHI POMODORI E MOZZARELLA

Housemade potatoe gnocchi baked in a rustic terracotta with a tomato sauce topped with mozzarella and fresh basil

Secondi

PETO DI POLLO CON SALSINA DI CAPERI E LIMONE

Pan Seared Chicken Breast served with sauteed escarole and herbed roasted potatoes and a lemon caper sauce.

BACK TO FUNCTIONS


Function Menus