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Sicilian Bread Salad
Ingredients:
- 1 medium size Italian bred, torn into 1 inch pieces
- 1 roasted red pepper, peeled and cut into strips
- 1 roasted yellow pepper, peeled and cut into strips
- 1 cup cherry tomatoes, halved lengthwise
- ¼ cup red wine vinegar
- ¼ cup extra virgin olive oil (Sicilian olive oil)
- 1 small red onion, thinly sliced
- 3 scallions, white and green parts, cut into ½ inch pieces
- ½ cup pitted and coarsely chopped Sicilian green olives
- 1 tablespoon fresh oregano, leaves only
- 1 tablespoon crushed red pepper flakes, sea salt and ground black pepper
Directions:
- In a large bowl combine the bread, roasted peppers and cherry tomatoes.
- In a separate bowl, whisk together the vinegar and oil.
- Add the onion, scallions, olives, oregano and hot red pepper, and let stand for 10 minutes.
- Pour the dressing over the bread mixture and season to taste with salt and freshly ground pepper.
- Arrange in four salad plates and serve
