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Taranta's Peruvian Adventures

Peruvian Gastronomy with Chef Jose Duarte, Organized by Gourmet Consulting Group, intensive Gastronomic experiences in Peru .  We are planning our 2011 trip to peru.

   For more information email us here

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peru 09

                  Images of our Gourmet Adventure trip March 2009

 

        Native Potatoes of Peru - Huarmihuacachi

               Peruvian Native Potatoes, one of the 3K varieties, the Huarmihuacachi

Gourmet Adveture Group in Moray

                                       The Gourmet Group in Moray,

Pachamanca in Piuray

                                      Chef Pio introduces the Pachamanca

Local ingredientes for pachamanca

                            Chef Pio explains the ingredients for the Pachamanca

Cusco Market

               Chef Jose Duarte talking about Aji Amarillo in the Cusco Market

Cusco Plaza

                                                  The Group in Cusco

Corn Varieties

                                          Some of the many varieties of corn

Lunch in Sachayhuaman

  Lunch catered by la Cicciolina Restaurant and Tammy Gordon in Sachayhuaman

Dried Peppers

                                    Dried Peppers at the Surquillo market

Machu Picchu

                       Tour Guide Zacarias and the group in Machu Picch

Team

   Gourmet Adventure Team Peru, Fernando, Oswaldo, Zacarias, Gonzalo and Franco

Chef Gonzalo

Chef Gonzalo Angosto getting ready to demonstrate Ceviche at the market

 

Ceviceh Demo

Chef Ivan Kisic from Cala Restaurant in Lima demonstrating Ceviche and Tiradito

                                          For more information email us here

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Join Chef Jose Duarte in his next Peruvian Gastronomic Adventures.