Taranta's Peruvian Adventures
Peruvian Gastronomy with Chef Jose Duarte, Organized by Gourmet Consulting Group, intensive Gastronomic experiences in Peru . We are planning our 2011 trip to peru.
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Images of our Gourmet Adventure trip March 2009
Peruvian Native Potatoes, one of the 3K varieties, the Huarmihuacachi
The Gourmet Group in Moray,
Chef Pio introduces the Pachamanca
Chef Pio explains the ingredients for the Pachamanca
Chef Jose Duarte talking about Aji Amarillo in the Cusco Market
The Group in Cusco
Some of the many varieties of corn
Lunch catered by la Cicciolina Restaurant and Tammy Gordon in Sachayhuaman
Dried Peppers at the Surquillo market
Tour Guide Zacarias and the group in Machu Picch
Gourmet Adventure Team Peru, Fernando, Oswaldo, Zacarias, Gonzalo and Franco
Chef Gonzalo Angosto getting ready to demonstrate Ceviche at the market
Chef Ivan Kisic from Cala Restaurant in Lima demonstrating Ceviche and Tiradito
For more information email us here
