Haystacks of Spaghetti
Eggplant Napoleon
Rigatoni "Alla Norma"
Olio Santo

Coffee Crusted Filet Mignon with a drizzle of Algarrobina

Pesto di Taranta "Huacatay"
Calzoncini Fritti
Fusilli Avelinesi al Cartoccio with smoked peppers and Pancetta
Polpo allo Olivo
Reginelle Pizzaiola
Salsa Pomodoro della Nona
Baked Fusilli pasta with smoked trout and scamorza
"Lambioli" green Lamb ravioli
Gnocchi de Choclo
Trofie pasta with roasted eggplant, cherry tomatoes and goat cheese
Spaghetti with olives and capers with "bottarga di Tonno"
Spaghetti aglio olio with tuna carpaccio
Pappardelle pasta with artichoke hearts, pancetta and roasted tomatoes
Lasagnette di Aragosta
Wild Boar Ragu

Sicilian Bread Salad

Orange and Frisse salad
Grilled Escolar over giant couscous salad
Taranta's rinforzo salad
Grilled Endive salad with fresh ricotta, walnuts and chestnut honey
Baby Octopuss, calamari and chikpeas salad

Ciccerchie, pigs feet and mussells soup
Safron Quinoa Risotto "Quinoto"
"Aji Amarillo" Risotto
Trapani Style Couscous
Butternut squash soup with shrimp and amaretto cookies

Roasted peppers with braised artichokes and pecorino Sardo

Bruschetta of wild mushrooms
Braised wild mushrooms

Pistacchio and Olive oil Ice Cream

Il cannoli meridionali
Semifredo di Lucuma
Roasted Pepper Granita
Crespele of goat cheese and mascarpone
Chocolate Eggplant

Spaghetti with Sea Urchins
Insalata di Mare with Sea Urchin and Bottarga dressing
Swordfish Salmoriglio
Pan Seared Scallops with a Pea Mint Puree
Shrimp aglio olio with raab over a crostone
Oysters in the half shell with blood orange, rocoto and amarillo dressing
Grilled Trout over braised swisschard and canellini beans
Stew of clams, potato, roasted fennel spicy safforned broth
Quinoa dusted fried calamari with a drizzle of vincotto
Pan Seared Corvina over spicy yellow peruvian pepper risotto
Pappardelle with a spicy lobster chickpea sauce
Monkfish Ossobucco style
Flash grilled calamari with a Vincotto alioli sauce
Marinated flash grilled baby octopuss over "Pallares"
Escabeche of Bluefish
Bluefish Agrodolce
Pan Roasted Chicken with a Plum Sauce
Botija Olive crusted Rack of lamb
Involtini di Pesce Spada
Pistacchio Crusted Salmon
Tiella di cozze with bottarga
Tonno con la Bomba "Peruviana-Calabrese"
Tiradito di Pesce allo Taranta
Pan Roasted Mussels with Sicilian Marsala and Pancetta

Coccio di Pesce e Legumi

Sandro's famous Morada Duck
Venisson chop with a Venezuelan chocolate sauce
Lamb carpaccio with aurugula salad and honey-vincotto dressing
Lucuma stuffed roasted Vermont Quail
Roasted suckling pig brushed with mirto
Walnut crrusted pork Tenderloin
Braised Veal Shank
Spiedini of Sweetbreads, pork belly and potato
Orecchiete with Abruzese Sausage and Raab
Malloreddus Di Desulo with sausage
Trio of Sausages, "Huacatay", "Amarillo" and "Rocoto"
Brined Pork Chop with Vinager Peppers and Chickpea puree
Dry Potato Stew with cotecchino sausage