| MENU OPTION #5 - $85.00 (Minimum 10 People) |
| ANTIPASTI FREDDI |
TAVOLOZZA SFIZIOSA DI ANTTIPASTI MERIDIONALI
An array of Southern Italian Antipasti |
| ANTIPASTI CALDI |
FUNGHI SELVATICCE BRASSATI
Braised wild mushrooms (Seasonal) |
| PASTA |
SAGE GNOCCHI WITH PROSCIUTTO
Homemade Sage Gnocchi with prosciutto in a cream sauce.
(seasonal) |
| and |
FUSILLI AVELLINESE AL CARTOCCIO
Artisan made fusilli from Campania, baked in parchment paper with
a sauce of onions, pancetta Abruzzese, roasted tomatoes and smoked
sweet peppers. |
| SECONDI
DI PESCE |
PESCE
DEL GIORNO
|
| SECONDI DI CARNE |
MAIALINO ARROSTO CON MIRTO
Oven roasted suckling pig brushed with myrtle berry liquor served
with fennel roasted potatoes and sauteed greens. |
