| MENU OPTION #4 - $50.00 |
ANTIPASTI
Served family
style |
TAVOLOZZA SFIZIOSA DI ANTTIPASTI
MERIDIONALI
An array of Southern Italian Antipasti served |
PASTA
Served family
style |
RAVIOLI RIPIENI D’ARAGOSTA
CON SALSINA DI POMODORINI DI CORBARA
Housemade Lobster and Crab Ravioli served with shrimp
and mussels in a cherry tomatoe cream sauce |
| SECONDI (CHOICE
OF) |
MEZZO
POLLO
Chicken
of the Season |
| or |
SALMONE IN CROSTA DI PISTACCHIO
Pistacchio Crusted Atlantic Salmon
served with sauteed spinach and roasted potatoes and a saffron butter
sauce.
|
| or |
TIBIA DI VITELLO CON “QUINOTTO” ALLO
ZAFERANO
Braised Veal shank served over saffron quinoa risotto
“Quinotto" (Seasonal) |
