DINE OUT BOSTON 2014

DINE OUT BOSTON 2014 August 17-22 & 24-29

Choice of Appetizer

TARANTA’S PEI MUSSELS
Pan roasted PEI Mussels with Balsamic Roasted Shallots, Pancetta Abruzzese and Sicilian Marsala

ANTICUCHO DE CARNE
Grilled Marinated Beef Anticucho, roasted potato, Aji amarillo Aioli

INSALATA DI MISTO VERDE
Mixed green salad with EVOO Lemon Vinaigrette

Choice of Secondi

GNOCCHI DE YUCA CON RAGU DE CORDERO AL ESTILO SECO PERUANO
Cassava root Gnocchi with a Peruvian “Seco” Style Lamb Ragu, shaved Parmesan

ORECHIETTE CON SALSSICCHIA
Orecchiette pasta with Aji Amarillo fennel Sicilian sausage, broccoli raab, cherry tomatoes, shaved Reggianito

FUSILLII POMODORO
Artisan made fusilli pasta with a San Marzano tomato sauce

PAICHE AMAZONE
Peruvian Amazonian Paiche, farro, sauteed spinach, panca mushroom sauce

BRAISED LAMB SHANK
Braised lamb shank over winter vegetable Quinoa “Quinotto” stile

Choice of Dolci
Lucumisu, Taranta’s Lucuma Tiramisu
or
Hazelnut Mousse

$38.00 Per person, beverages tax and gratuity not included,  no menu substitutions allowed

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