Chef Jose Duarte brings some Taranta flavors to the Taste of Nova Scotia, Rightsomegood!

Posted By jose / Posted in Taranta News

Chef Jose Duarte brings some Taranta flavors to the Taste of Nova Scotia, Rightsomegood!

Last weekend Chef Jose Duarte prepared a Dinner Under The Stars at the Graham Bell Museum in Beddeck, Cape Bretton utilizing local ingredients such as Redfish, NS Lobster and Highland Grass Feed Beef.