Beef Anticuchos featured on TV Diner to Celebrate Boston’s 2012 Summer Restaurant Week
Taranta is participating on Boston’s Restaurant Week 2012, once again creating a fun and interesting menu, besides a Salvadorian Chicken with Pito Blossom and Loroco Flower we are doing a staple of Peruvian cuisine, the Anticucho, a very common dish that is started as a street food. Typically anticuchos are made of marinated Cow’s Heart, but we are using hanger Steak. See Billy Costa from TV diner cooking with Chef Duarte some Anticuchos and Buen Provecho!!